Cocoba salted caramel drinking chocolate flakes

Caramel Belgian chocolate shavings with added sea salt are perfect for making delicious Hot Chocolate in these winter months.

To create an iced chocolate drink: pour 4 or 5 tablespoons of the salted caramel chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 - 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy.